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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

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Redbridge- A New Gluten-free Beer Launched
medindia 8870 Posts Beer is usually made from gluten-rich barley or wheat. Some are allergic to wheat protein or gluten and this keeps them from drinking beer....Read More
Posted on : Saturday, December 23, 2006 12:00 AM

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Guest

Thank you for making Gluten Free Beer.It is so wonderful to have a beer again!

Replied on Tuesday, June 3, 2008 12:00 AM

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Hill8484
1 Post

If someone has been drinking more then 4 beers a day for over 15 years and is now a Celiac patient, should they really be drinking gluten free beer on a regular basis? Can it harm the intestine or liver after prolonged alcohol use? What about just moderation on the weekends?

Replied on Wednesday, July 29, 2009 12:00 AM

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Dizzle

(Guest)

I really enjoy Redbridge beer. I am not gluten resticted but I do choose to drink your gluten-free beer. All hail Redbridge!

Replied on Saturday, August 22, 2009 12:00 AM

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