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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating. Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.
Freshly crushed garlic has more potent heart-healthy effects than dried garlic, scientists have claimed. In the study, which will be published in the Aug. 12 issue of the Journal of Agricultural and Food Chemistry, boffins also ...Read More
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