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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.

 

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Egg Proteins Help Lower High Blood Pressure

Here's another reason for egg lovers to savour their favourite food - it helps lower high blood pressure.



Canadian researchers have found that egg proteins can help reduce BP in hypertensive patients.



Earlier studies have ...Read More

Posted on : Friday, February 20, 2009 12:00 AM
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xhafer60
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i would like to know: what will be the maximum of eggs to eat in a week, and secondly, is any age problem? i mean if the person is over 60 years old ...
Replied on Tuesday, February 24, 2009 12:00 AM
 


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