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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

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Recovery of Stroke Victims can Be Boosted by Soy-rich Diet
medindia 8870 Posts A new study says that a diet rich in soy beans and chickpeas can prove beneficial for people recovering from strokes. The study has shown that isoflavone, which is found in various beans and peanuts, makes stroke patients' arteries work ...Read More
Posted on : Friday, September 26, 2008 12:00 AM

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sunny1
126 Posts

Isoflavone must be a rich source antioxidant and hence may help the stroke patients. We should be doing more research on natural food products that can have medicinal effects.

Replied on Saturday, September 27, 2008 12:00 AM

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