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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.

 

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Ingredients in Chocolate may Help Prevent Bowel Cancer

Now, chocoholics have a justified reason to savour their favourite sweet, for a new study has found that eating chocolate can help stop bowel cancer.



Scientists say that the key is a naturally-occurring chemical in chocolate. Tests on a ...Read More

Posted on : Sunday, June 29, 2008 12:00 AM
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Great news! More and more clinical studies are being done on the benefits of dark chocolate. The only caution is that many of these values are decreased or destroyed in the processing of "chocolate" through heat. I've found Xocai chocolate is produced through a patented "cold processing technology" - preserving the highest antioxidant values making it "healthy". Check the Medical and Research link on ChocolateAppeal.com for more information. Really interesting!
Replied on Monday, June 30, 2008 12:00 AM

Guest
Great news! More and more clinical studies are being done on the benefits of dark chocolate. The only caution is that many of these values are decreased or destroyed in the processing of "chocolate" through heat. I've found Xocai chocolate is produced through a patented "cold processing technology" - preserving the highest antioxidant values making it "healthy".
Replied on Monday, June 30, 2008 12:00 AM
 


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