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My 6 year old granddaughter is allergic to eggs and peanuts. Per her pediatric allergist, the only way to get over her allergies is TOTAL avoidance. We have been told that the protein stays on books, desks, crayons, etc. indefinitely unless washed with soap and water after being touched by someone who may have had scrabbled eggs for breakfast, etc. Schools, private and public, refuse to do this thus she is home schooled and misses the socialization of other children. Does anyone know of a product that will kill egg (white and yolk) and/or peanut proteins besides soap and water and a frequently changed fresh wipping cloth. We will be forever grateful. We're not even asking for a peanut free school. Only that children thoroughly wash hands before coming into the elementary class room, after lunch, and that the class not engage in any activities (art/science) that involves egg/peanut and she sit at a peanut/egg free lunch table.
Sincerely,
Concerned grandmother
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Replied on Monday, February 2, 2009 12:00 AM
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If you don't create the allergy in the first place, you wouldn't have to cure it. It has been known since 1839 that injections can cause food allergies.
Children received:
1960 – 1-2 vaccines
1980 - 8-9 vaccines
1990 - 10 vaccines
2000 - 33 vaccinations
2007 - 48 doses of 14 vaccines by age 6
Vaccines contain an adjuvant that increases the body’s immune response to the protein in the vaccine. Something that the public and most physicians don’t realize is that the adjuvant can contain a trace of food protein. This is a protected trade secret and does not have to appear on the package insert. Soy, sesame, peanut, wheat germ, corn, shellfish, and fish oils are listed as ingredients in the patents.
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Replied on Sunday, February 22, 2009 12:00 AM
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