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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.

 

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Too Much of Fish Diet Make Kids Vulnerable to Mercury Poisoning

Eating large fish like swordfish, marlin, and shark may make young children vulnerable to mercury poisoning, say health experts....Read More

Posted on : Monday, January 7, 2008 12:00 AM
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This is good and useful scientific investgation news .It gives a message that any extremely useful material has got its own limitations due to possible accumulated contaminants and these are again deleterious to general health.
Replied on Tuesday, January 8, 2008 12:00 AM
 


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