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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.

 

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Broccoli and Cauliflower Slash Prostate Cancer Risks By Half

A new study from the US National Cancer Institute in Maryland says that eating cauliflower and broccoli twice a week, can almost halve a man's chances of developing an aggressive form of prostate cancer....Read More

Posted on : Thursday, August 2, 2007 12:00 AM
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Tomatoes (lycophene) and Tamrind consumption can also reduce the incidence of prostate cancer, apparently the incidence of prostate cancer is low in south India due to higher consumption of these food items.
Replied on Saturday, August 4, 2007 12:00 AM

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Cabbage and Cauliflower are not the SAME!!!
Your title says cabbage , the gist refers to cauliflower.
Replied on Sunday, August 5, 2007 12:00 AM
 


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