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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

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Gluten Free Bread: Boon for Celiac Disease
medindia 8870 Posts Gluten free bread developed by Researchers at the Food Technology Plant Special Research Centre (CeRPTA) is a food developed for people suffering from celiac disease...Read More
Posted on : Wednesday, December 20, 2006 12:00 AM

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Is this the bread created in Barcelona? When will it be available in the USA?

Four years ago I traveled throughout Spain and found the most delicious GF bread everywhere. Why can't we have delicious GF bread, as easy to obtain as it is in Spain, throughout the USA? Please bring the bread made in Spain to the United States.

Replied on Thursday, December 21, 2006 12:00 AM

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