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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.

 

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Mandarin Oranges Reduce Liver Cancer Risk

Eating mandarin oranges or drinking juice with added vitamin A has the ability to reduce liver cancer and other diseases, scientists said. They cited two studies as...Read More

Posted on : Monday, September 11, 2006 12:00 AM
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Great news and an easy way to prevent a deadly cancer. More news and research on such preventive aspects of food would help the world population.
Replied on Monday, September 11, 2006 12:00 AM
 


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