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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

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"Low calorie" wheat variety for diabetics
medindia 8870 Posts Scientists at the Indian Council of Agricultural Research (ICAR) have developed a new variety of wheat, which will be beneficial for diabetics because of its low caloric...Read More
Posted on : Saturday, August 26, 2006 12:00 AM

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There is something wrong either in the claim ("low calorie") or in the report. The description of the wheat variety as "Low calorie" does not sound right. It cannot be "low calorie", unless it consists of indigestible matter like soluble and insoluble fibre -- and, if so, it is not WHEAT.

Replied on Tuesday, August 29, 2006 12:00 AM

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