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Pasteurization of milk

It’s common knowledge that Louis Pasteur is the Father if the Pasteurization process. He famously pasteurized milk to kill all germs and microbes that the product may contain. These days, pasteurization is done for two main purposes – for maintaining high standards of quality and keeping it safe for public consumption.

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Pasteurization of milk

French chemist Louis Pasteur was the founder of microbiological sciences. Born in Dole, France, Pasteur received his scientific education at the Ecole Normale Superieure in Paris. He served successively as professor of chemistry in Strasbourg and professor of chemistry and dean of...Read More

Posted on : Tuesday, April 27, 2010 12:00 AM
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I need to pastries small quantity of camel milk. Where you think I can find small pasteurization equipment for sure High temperature short time type?.
Replied on Saturday, June 27, 2009 12:00 AM

Guest
Why do you need it?
Replied on Tuesday, October 13, 2009 12:00 AM

Guest
try ur microwave for like 6 min then quicly put it in your fridge
Replied on Wednesday, November 18, 2009 12:00 AM
Anton van Leeuwenhoek was the father of microbiology
Replied on Tuesday, April 27, 2010 12:00 AM

Guest
Haha, I was about to type what ZenZappa wrote and I scrolled down and saw your comment. Yes, this page is mislabeled. Antony [Anton] van Leeuwenhoek IS the Father of Microbiology because he was the first to discover the existence of protozoa and bacteria.
Replied on Saturday, May 1, 2010 12:00 AM

kallanga
(Guest)
its much better drink pasteurized milk so as to e away from milk born diseases i like and i m at muhimbili university study milk processing.
Replied on Tuesday, July 12, 2011 7:01 PM
 


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