Food additives are substances added to food to make it tastier, or better looking, or stay fresh longer. Additives are widely used in food make in factories or commercially. To protect and inform consumers, the additives are assigned numbers and supposed to be listed in the packaging of the food.

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One-third of Restaurant Staff Lack Knowledge About Food Allergies
medindia 8870 Posts A new survey has found that even though most of the restaurant workers were trained in general food services, only about one-third had undergone any specific food-allergy training. ...Read More
Posted on : Friday, April 15, 2011 10:14 PM

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ennairam_23
655 Posts

Restaurant staffs are trained to cook and serve food and clean-up tables. They are not trained to handle incidents about food allergies. That's why it's up to the eater to be vigilant and responsible for the food eaten in the restaurant. Ask questions to avoid eating a food you have an allergy with.

Replied on Friday, April 15, 2011 10:14 PM

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