Garlic is one of the essential ingredients of Indian cuisine. The pungent odor of this strongly flavored kitchen ingredient is non-pareil in adding that much required extra punch in your food. Due to the presence of sulphur-containing compounds garlic has its characteristic pungent smell and taste. Since times immemorial this miracle herb is widely popular for its amazing health benefits. Garlic has allicin, an anti-bacterial, anti-fungal and anti-oxidant compound whose benefits are best garner...
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