Mint is delicious in dips. Put a little mint paste in hung curd and it tastes absolutely heavenly. Mint tea is considered to be great to destroy the bacteria causing cold, bronchitis and pneumonia. Remember the best way to cook meat is by grilling meat be it red or white be it chicken or mutton with mint leaves. Make a thick paste of one cup mint leaves two table spoon of garlic paste, one tea spoon of ginger paste, salt pepper and half a cup of lime juice and marinate one kg meet for two hours ...
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