Bread is my comfort food. The new age dieticians may make the breads as villains for good health, but for me it is my day starter and my friends know how I can’t just resist the yummy aroma of freshly baked breads. I feel it is very handy and I can quickly make a vegetable sandwich or a chicken sandwich or a fancy rainbow sandwich for my son’s lunch box. It acts as an excellent binding agent when you are making cutlets for a tea party. Bread crumbs adds to the crispness of starters whether you ...
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