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Can Olive oils be used for Indian cooking?

Posted by Lachmi Deb Roy on Mon, 04 Jul 2011

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I was a little skeptical about whether olive oil can be used for Indian cooking especially when it comes to frying puris and tossing the tadka. But I was amazed when I was invited on Saturday at a friend’s place for a six-course dinner, which had everything starting from stuffed bhindi, mutton rassalla, mustard fish, biriyani, tandoori chicken and sinful hot gulab jamuns with ice-cream. All the dishes were cooked in olive oil. My friend had to say that she has switched over to olive oil three y... Read More

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