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Celiac Patients Can Consume Hydrolyzed Wheat Flour

Baked foods that are prepared from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology. Celiac is a digestive disorder in which celiac patients cannot tolerate gluten a protein which is found primarily in wheat. ...Read More

Posted on : Thursday, January 20, 2011 12:39 AM
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AnneB
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I wonder how products made from hydolized flour taste? Can anyone comment?
Replied on Thursday, January 20, 2011 12:39 AM
 


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