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Foie Gras: China Enters the Gourmet World

China's ever-growing taste for luxury goods is extending into the culinary world -- and that's good news for Jean-Marie Vallier, who runs a duck farm and foie gras factory outside Beijing....Read More

Posted on : Thursday, February 18, 2010 12:00 AM
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meg97
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I do'nt see the point in foie gras. It is cruel to the ducks the way they are being treated is terrible. Imagine if you where a duck and one day you get put into this tiny cage where you cant move or spread your wings. Then a farmer comes along takes you out of that cage and shoves a thick metal pipe down your throat and force feeds you. After what you're through is painful. Your beak has been broken because the pipe was so thick it broke it and you cant move. Now you're back being a human and know what it is like to be one of those ducks... would u force feed a duck now? And would you eat foie gras anymore...?
Replied on Saturday, February 20, 2010 12:00 AM
 


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