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Cooked Tomatoes may Help Reduce ‘Bad’ Cholesterol Levels

A pigment present in tomatoes could be as effective as statins in lowering cholesterol, according to a new report published in the journal Maturitas.
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Posted on : Friday, May 20, 2011 6:02 PM
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The lycopene in tomatoes have a lot of disease-fighting properties. We should eat tomatoes, then.
Replied on Friday, May 20, 2011 6:02 PM
 


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