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Gout

Gout is strongly associated with obesity, hypertension, hyperlipidemia and diabetes. Here, the blood contains abnormally high levels of uric acid. It is characterized by recurring attacks of joint inflammation (arthritis), deposits of hard lumps of uric acid, decreased kidney function.

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Gout And Baking Soda

I'm just curious, if baking soda were such a miraculous cure for goat why is it that it's not prescribed by mainstream doctors?


I can't believe that such a simple prescription wouldn't be common knowledge across the medical community....


Any thoughts?

Posted on : Saturday, August 2, 2008 9:16 PM
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First of all, I accidentally cured my gout with baking soda in water. I then research the medical literature for the answer to the same question you have and found nothing. Since there is no such info in medical literature, of course doctors won't be prescribing it. As pointed out by some people who wrote me, a reason it wasn't studied or publicized is because baking soda is so inexpensive that there is no profit to study and promote it as gout medicine. But it really seems to work. Among the 194 users who answered my survey at http://ICuredMyGout.org said: it is "extremely useful (58%), "very useful" (14%), "useful" (15%) to treat and prevent gout with baking soda in water. Appreciate any suggestion on how to disseminate the info to gout sufferers especially the ones who can't afford the expensive prescription drugs.

Replied on Wednesday, August 6, 2008 12:38 PM
hey  im pete and suffering with gout i was going to try out the so called "miricale" power, when i came across the side affects of vomiting and dioreah and all those other nasty side affects , they are very serious o you know anyone who has sufferd with these side affects?
Replied on Tuesday, August 19, 2008 3:19 PM
Only cases I read about over 2~3 years are: One user vomitted, but he was not sure if baking soda did it. The second case was a person had diarrhea, because he mixed baking soda too thick. You can try small amount first, e.g.. 1/4 tsp. in 4~8 oz. water. Then use regular amount 1/2 tsp. in 4~8 oz. of water if there is no problem. Use it when the stomach is not too full. Check with your doctor to see if it's OK for you to take it first. Good luck.

Replied on Friday, August 22, 2008 9:03 AM
 


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