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Pesticides in Fruits, Veggies may Up Cancer Risk

Pesticides and other poisonous chemicals used in fruits and vegetables may raise risk of cancer in young children, warns study. ...Read More

Posted on : Thursday, November 15, 2012 5:06 AM
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TasleemAhmad099
(Guest)
Nice post thanks In addition more than 95 percent of pre-school children exceeded non-cancer risk levels for acrylamide - a cooking byproduct often found in processed foods like potato and tortilla chips. Non-cancer effects include the death of cells.
Replied on Thursday, November 15, 2012 5:06 AM
 


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