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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.

 

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Baked or Boiled Fish Healthier for Heart Than Fried Fish

Baked or boiled fish is a better source of heart-healthy omega-3 fatty acids than fried, salted or dried fish, according to a new study.nd adding low-sodium soy sauce or tofu ...Read More

Posted on : Friday, November 20, 2009 12:00 AM
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I completely agree with the idea of having boiled fish insted of fried. I am 49 yrs ,and I totaly quit fried fish 2 months ago and I eat fresh boiled fish 2-3 times a week, the difference is great in many aspects ( feeling active - feeling light in weight- with great desire for sex most of time.
samir
Replied on Tuesday, January 12, 2010 12:00 AM
 


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