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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

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CRA Says Fructose Frequently Confused With High Fructose Corn Syrup
medindia 8870 Posts The Corn Refiners Association (CRA) has said that it is important for people to understand the differences among various ingredients used in scientific studies that are examining the roles of natural sweeteners. Commentators who incorrectly ...Read More
Posted on : Saturday, October 18, 2008 12:00 AM

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bob487

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Amusing that this "news piece" ends with the exact same statement that CRA's Audra Erickson ends her comments to HFCS-related stories about the web: "The American Medical Association in June 2008 helped put to rest a common misunderstanding ...".

You'd think news outlets would at least try to disguise press releases before publishing.

Replied on Monday, October 20, 2008 12:00 AM

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