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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.

 

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Adding ‘Friendly’ Bacteria to Diet may Reduce Fat Absorption

A new study by Jeremy Nicholson and his colleagues from Imperial College London has revealed that adding ‘friendly’ bacteria to the diet might help in reducing fat absorption...Read More

Posted on : Monday, January 21, 2008 12:00 AM
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"As featured in The Daily Express, 5 Dec 2006."

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Replied on Wednesday, February 6, 2008 12:00 AM
 


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