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Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.

 

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Move to replace Standard Salt with Iodized Salt in Common Household Products

Recent reports of moderate iodine deficiency among New Zealanders and mild deficiency in some parts of Australia has prompted the Trans-Tasman regulator...Read More

Posted on : Saturday, August 19, 2006 12:00 AM
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NZ soils are deficient in the two halogen elements, Iodine, and Fluorine. Goitre pre WW11 was endemic but salt was iodised and rarely seen now, though making a comeback. We give trace elements to animals, but some people feel that humans do not matter.
Replied on Sunday, August 20, 2006 12:00 AM
 


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