Health Benefits of Wheat Germ
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While milling white flour, wheat germ is removed. If this wheat germ is removed then the resulting flour significantly loses its nutritional value. Wheat germ is rich in vitamin E, thiamine, folate, magnesium and zinc. Wheat germ is beneficial for the heart. Due to the high content of vitamin E, it is beneficial for the heart and acts as a powerful antioxidant. It helps boost the immune system of the body. It also helps to prevent cancer and vision loss. The fat content of wheat germ is pre...
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